Adrienne's Gourmet Foods


Papadini, the lentil bean pasta, is a revolutionary new source of nutrition, so unique that it has been awarded a U.S. patent. This delicious high protein lentil flour pasta is made from beans, providing significant amounts of protein, complex carbohydrates and soluble fiber (and of course, protein from beans contains no cholesterol or saturated fat.)

You'll find that Papadini pasta has the same al dente texture and mild nutty flavor as semolina pasta - yet it cooks even faster. Buon appetito!

Try our six different styles

Penne Roptini Conchigliette Orzo

Linguini Spaghetti
Nutrient Comparisons Chart
Papadini Nutrient Comparison Chart



Nutrition Facts


Lavosh-Hawaii
Appeteasers
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Adrienne's Gourmet Foods © 1998-2007 . All rights reserved.
tel: (805) 964-6848; fax: (805) 964-8698
Santa Barbara, California, USA.